Texas-Style Smoked Turkey Breast
Texas-style smoked turkey breast is a delicious and flavorful way of preparing turkey commonly found at the best BBQ joints world!
Ingredients
- 3-4 lb boneless turkey breast
- 2 parts course ground pepper
- 1 part kosher salt
- 3 tbsp butter
Instructions
- Remove the skin from the turkey breast and trim away any fat.
- Season all sides with 2 parts coarse black pepper and 1 part kosher salt.
- Prepare the smoker for indirect cooking at 275° F using post oak wood chunks for flavor.
- Place the turkey breast on the smoker for 2 hours.
- After 2 hours remove the turkey breast and place top-side down a piece of aluminum foil. Place the butter on the turkey and tightly wrap the foil around.
- Place the turkey breast back on the smoker, top-side down.
- Cook until internal temperature reached 165° F.
- Remove from the smoker and let rest 20 minutes, loosely covered.
- Slice and enjoy!