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Sunday Morning Banana Bread

Sunday Morning Banana Bread is a blissful indulgence, exuding the comforting aromas of ripe bananas and warm vanilla. Each slice promises a leisurely start to the day, a moment of pure comfort and homemade indulgence.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baking, Banana Bread, Easy
Servings: 8 servings

Ingredients

  • 2 - 3 overripe bananas about 1/14 cup mashed
  • ⅓ tsp butter, unsalted melted
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 1 lg egg beaten
  • 1 tsp vanilla extract
  • 1½ cup all-purpose four

Instructions

  • Preheat your oven to 350°F. Grease loaf pans.
  • In a large mixing bowl, mash the ripe bananas with a for until smooth.
  • Pour the melted butter into the mashed bananas and stir well to combine.
  • Sprinkle the baking soda and a pinch of salt over the banana mixture. Stir until well combined. Let it sit for a couple of minutes. This helps activate the baking soda.
  • Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix until smooth and well incorporated.
  • Gradually add the all-purpose flour to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
  • Pour the batter into the three greased mini loaf pans or one 4x8 loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs.
    - Mini loaf pans: 25-30 minutes
    - 4x8 loaf pan: 60-65 minutes
  • Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once completely cooled, slice the banana bread and serve. Enjoy it with a cup of coffee or your favorite beverage!
  • Feel free to customize your banana bread by adding nuts, chocolate chips, or any other mix-ins of your choice. Enjoy your homemade banana bread!

Notes

 

Storing Banana Bread

 
Wrap in Plastic Wrap or Foil: Once cooled, tightly wrap the banana bread in plastic wrap or aluminum foil. This helps retain moisture and prevents the bread from drying out.
Use an Airtight Container: If you prefer, you can place the wrapped banana bread in an airtight container. This provides an extra layer of protection against air and helps keep the bread fresh.
Refrigeration (Optional): While banana bread can be stored at room temperature, you can opt to refrigerate it for an extended shelf life. This is especially useful if you don’t plan to consume the bread within a few days. Keep it in an airtight container or resealable bag.
Freezing: Banana bread freezes well, making it a convenient option for longer storage. Follow these steps for freezing: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil. Place the wrapped bread in a resealable plastic bag or an airtight container. Label the container with the date. Freeze for up to 2-3 months.
Thawing Frozen Banana Bread: When ready to enjoy frozen banana bread, remove it from the freezer and let it thaw at room temperature, still wrapped. This helps prevent condensation on the bread. Once thawed, you can reheat slices in the microwave or oven for a freshly baked taste.