Spicy Alabama White BBQ Sauce
Spicy Alabama White BBQ Sauce: A fiery twist on the classic Alabama favorite, this creamy and tangy sauce combines zesty flavors with a kick of heat, perfect for adding a spicy punch to your grilled meats and vegetables.
Servings: 12 servings
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp crushed red pepper
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 1 lemon juiced
Instructions
- In a medium-sized bowl, combine the mayonnaise, apple cider vinegar, lemon juice, garlic powder, crushed red pepper, cayenne pepper, salt, and pepper. Stir well to thoroughly combine all the ingredients.
- Taste the sauce and add more seasoning as needed. For additional heat add more cayenne pepper, for more tang add more apple cider videgar.
- Once the sauce is mixed well, cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Spicy Alabama White BBQ Sauce with grilled or smoked meats such as chicken, pork, or ribs. It also makes a great dipping sauce for vegetables.
Notes
Spicy Alabama White BQQ Sauce can be stored in the refrigerator for 1 to 2 weeks. To keep it fresh for as long as possible store it in an air-tight container or jar in the refrigerator.