Rib Dry Rub
This rib dry rub recipe is the perfect BBQ seasoning for ribs, pulled pork, and chicken. It has a nice balance of spicy and sweet making it the perfect balance of flavors for Kansas City-style BBQ.
Ingredients
- 1/4 cup Brown Sugar
- 2 tbsp Course Ground Black Pepper
- 2 tbsp Kosher Salt
- 2 tbsp Sweet Paprika
- 1 tbsp Granulated Garlic
- 1 tbsp Granulated Onion
- 1 tsp Chili Powder
- 1 tsp Cayenne Pepper
Instructions
- In a mixing bowl, combine the following ingredients: /2 cup brown sugar, 2 tablespoons course ground black pepper, 2 tablespoons kosher salt, 2 tablespoons sweet paprika, 1 teaspoon granulated garlic, 1 teaspoon granulated onion powder, 1 teaspoon chili powder, and 1/2 teaspoon cayenne pepper.
- Mix well until all the ingredients are evenly incorporated.
- Your Dry Rib Rub is now ready to use! Apply this dry rub generously to your ribs or other meats before grilling or smoking to add delicious flavor and a touch of heat.
Notes
Enjoy using this flavorful dry rub on your favorite meats!