Pickled Red Onions
Pickled Red Onions
Ingredients
- 1 large Red Onion
- 2 cups Apple Cider Vinegar
- ½ cup Brown Sugar
- ¼ cups Salt
- 1 Jalapeño ,sliced
- 1 tbsp Black Pepper Corns
Instructions
- Cut red onions into thin slices.
- In a medium saucepan, combine apple cider vinegar, brown sugar, salt, and peppercorns. Bring to a boil over high heat, stirring occasionally until the sugar and salt dissolve.
- Add the sliced red onion and sliced jalapeño to a clean, airtight glass container.
- Pour the hot pickling mixture over the onions until they are completely submerged.
- Tightly seal the container and refrigerate for at least 30 minutes or overnight before serving.
Notes
Pickled red onions can be stored in the refrigerator for up to 3 weeks.