Grilled Chimichurri Chicken
Nothing beats the tantalizing taste of tender grilled chicken infused with the vibrant flavors of chimichurri sauce.
Servings: 4
Ingredients
- 3 boneless, skinless chicken breasts
- 1 shallot
- 2 cloves garlic
- 2 tbsp red wine vinegar
- 1 tsp kosher salt
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 3 tbsp fresh oregano
- ¼ cup extra virgin olive oil
Instructions
Making the Chimichurri
- In a food processor, combine the shallot, red chili, garlic, red wine vinegar, kosher salt, cilantro, parsley, and oregano.
- Process the mixture until all the ingredients are finely minced and well combined.
- Slowly pour the extra virgin olive oil into the food processor while pulsing to create a thick, green sauce.
- Once the chimichurri is fully blended, set aside half of the mixture in a separate container for later use.
Marinating the Chicken
- Butterfly the chicken breasts by slicing them horizontally almost all the way through, so you can open them like a book. This will help the chicken cook more evenly and absorb the flavors of the chimichurri better.
- Place the chicken breasts in a shallow glass dish.
- Pour the remaining chimichurri sauce over the chicken, making sure each piece is fully coated with the flavorful sauce.
- Cover the dish and marinate the chicken in the refrigerator for at least 2 hours, or for the best results, leave it to marinate overnight.
Grilling the Chicken
- Preheat your grill to medium-high heat. Make sure to oil the grates to prevent the chicken from sticking.
- Take the marinated chicken breasts out of the refrigerator and let them come to room temperature.
- Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the chicken breasts, so keep an eye on them to avoid overcooking.
- Once done, remove the grilled chicken from the grill and let it rest for a few minutes before slicing.
Serving the Grilled Chimichurri Chicken
- Slice the grilled chicken breasts diagonally into thin strips.
- Drizzle the reserved chimichurri sauce over the top of the grilled chicken or serve it on the side in a small bowl for dipping.
Notes
You can serve this delightful Grilled Chimichurri Chicken with a side of fresh salad, roasted vegetables, or even some fluffy rice. The choice is yours!