Grilled Buffalo Chicken Wrap
Grilled buffalo chicken wrap with tender chicken, fresh vegetables, and zesty sauce, served in a soft tortilla - a delicious and flavorful meal option."
Servings: 4
Ingredients
- 2-3 Boneless Skinless Chicken Breast
- 4 8 inch Flour Tortillas
- 3 cup Iceberg Lettuce shredded
- ¼ cup Red Onion diced
- 1 Tomato diced
- 1 cup Cheddar Cheese shredded
- 1 cup Feta Cheese crumbled
- ¼ cup Ranch or Blue Cheese Dressing
Marinade
- ½ cup Franks Red Hot Original
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
Instructions
Prep the chicken
- Trim any excess fat from the chicken breast.
- Butterfly the chicken breast. Using a sharp knife, make a horizontal cut into the thick side of the chicken breast, cut almost to the other side. Open it like a book.
- Pat the chicken dry with paper towels to remove excess moisture.
Marinade
- In a bowl, combine 1/2 cup Frank's Red Hot Original, 2 teaspoon Garlic Powder, 1 teaspoon Onion Powder, and 1 teaspoon Smoke Paprika. Mix well to ensure all the spices are evenly distributed.
- Place the chicken in a bowl or resealable plastic bag.
- Pour about 3/4 of the marinade over the chicken, making sure each piece is well-coated. Save the remaining for later.
- Cover or seal the bag and refrigerate. All the chicken to marinate for at least 1-5 - 30 minutes. For a more intense flavor, you can marinate over night.
Grill the Chicken
- Preheat your grill to a medium-high heat.
- Remove the chicken from he marinade, letting any excess drip off.
- Grill the chicken for approximately 6-8 minutes per side or until the internal temperature reaches 165° (74°C) and the chicken is cooked through.
- Baste the chicken with the remaining marinade during the last few minutes of the grilling for an extra burst of flavor.
- Allow the chicken to rest a few minutes before slicing. This helps retain its juices.
Assemble Wrap
- Slice the grilled chicken breast into bite-sized pieces.
- Warm the tortillas in the microwave or dry skillet until they are pliable.
- Place the tortilla on a flat surface and place a handful of shredded lettuce in the center.
- Arrange a portion of the grilled buffalo chicken on top of. the lettuce.
- Add a portion of cheddar cheese and feta cheese crumbles.
- Sprinkle diced tomatoes and diced red onions over the top.
- Drizzle a spoonful of ranch dressing or blue cheese dressing over the the ingredients.
- To wrap, start by folding in the sides of the tortilla then roll it from the bottom up, ensuring all the ingredients are enclosed.,
- Repeat the process for the remaining tortillas and ingredients.