Crispy Skillet Breakfast Potatoes
Crispy Skillet Breakfast Potatoes
Servings: 4
Ingredients
- 1 lb Russet Potatoes
- 2 tbsp Avocado Oil
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Paprika
- Salt to taste
Instructions
- Peel and dice the potatoes into 1/2-inch cubes.
- Fill a medium saucepan half full of water and bring to a boil.
- Add potatoes and boil for 4-6 minutes or until the potatoes are just beginning to become fork tender. Be careful to not over cook.
- Drain the potatoes and let cool.
- Heat oil in a skillet over medium-high heat.
- Once the oil is hot add the potatoes. Add your seasonings and cook 10-15 minutes, turn and toss the potatoes every few minutes to make sure they are getting crispy on all sides.
- Once they are crispy and golden brown, season with a pinch of salt and serve.