Classic Pico de Gallo
Classic Pico de Gallo is a fresh and flavorful Mexican salsa.
Servings: 12
Ingredients
- 5 Roma Tomatoes chopped
- 1-2 Jalapeño seeded and finely chopped
- ½ Red Onion finely chopped
- ½ cup Cilantro chopped
- 1 Lime juiced
- ½ tsp Salt
Instructions
- Combine the chopped tomatoes, red onion, jalapeño pepper, and cilantro in a medium-sized bowl.
- Squeeze the juice of one lime over the mixture and sprinkle with salt.
- Toss the ingredients gently to combine.
- Taste and adjust seasoning as needed.
- Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld together.
- Serve as a topping for your favorite Mexican dishes or as a dip with tortilla chips.
- Enjoy your homemade classic Pico de Gallo!
Notes
Pico de Gallo is a fresh salsa that is best consumed within a few hours of making it for the best flavor and texture. However, if stored properly in an airtight container in the refrigerator, Pico de Gallo can last for up to 3-4 days.