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Spoonful of burger sauce from a bowl.
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Classic Burger Sauce

Classice burger sauce
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: burger, condiment, hamburger, toppings

Ingredients

  • ½ cup Mayonnaise
  • 1 ½ tbsp Ketchup
  • 1 tsp Yellow Mustard
  • 1 tbsp Pickle Juice
  • ¼ tsp Paprika
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Chipotle Powder
  • Salt & Pepper (to taste)

Instructions

  • In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, pickle juice, paprika, garlic powder, and chipotle powder.
  • Season with salt and pepper to taste.
  • Stir well to combine all the ingredients together.
  • Cover tightly and allow to rest in the refrigerator for at least 30 minutes to let the flavors to meld to together.
  • When ready to serve, give the sauce a quick stir to make sure everything is evenly distributed.
  • Use the sauce as a condiment to your favorite burgers, sandwiches or fries.,

Notes

Homemade burger sauce can be stored in an airtight container in the refrigerator for up to one week.
Pro Tip: Make sure to label and date the container so you know when it was made.