Classic Pico de Gallo
Classic Pico de Gallo is a fresh and flavorful Mexican salsa you need in your life.
If you’re a fan of Mexican cuisine, chances are you’ve come across Pico de Gallo at some point. This fresh and flavorful salsa is a staple in Mexican cuisine, and for good reason. Pico de Gallo is a simple yet delicious combination of chopped tomatoes, onions, jalapeño peppers, cilantro, lime juice, and salt. Let’s dive into why you need to add Pico de Gallo to your culinary repertoire.
It’s Fresh and Healthy
Unlike other salsas that come in a jar, Pico de Gallo is made with fresh ingredients. This means that not only is it bursting with flavor, but it’s also packed with nutrients. The tomatoes provide a healthy dose of vitamins A and C, while the cilantro and jalapeño peppers have antioxidant properties. Plus, Pico de Gallo is low in calories, making it a guilt-free addition to any meal.
It’s Versatile
One of the best things about Pico de Gallo is how versatile it is. It’s the perfect topping for tacos, burritos, and nachos. It can be used as a dip for tortilla chips, or as a side dish for grilled meats or seafood. Pico de Gallo is even great with breakfast, mixed in scrambled eggs, in a breakfast burrito, or topped on an omelet. The possibilities are endless.
It’s Easy to Make
Another great thing about Pico de Gallo is how easy it is to make. All you need is a few fresh ingredients, a knife, and a cutting board. Simply chop the tomatoes, onions, and jalapeño peppers, mix in some cilantro and lime juice, and season with salt. That’s it! You can have a fresh batch of Pico de Gallo ready in minutes.
It’s Customizable
While the classic Pico de Gallo recipe is delicious, it’s also easy to customize to your liking. Want it spicier? Add more jalapeño peppers. Prefer it milder? Use fewer jalapeños or remove the seeds. You can also add other ingredients such as diced avocado or mango for a unique twist.
Pico de Gallo is a must-have in any kitchen. It’s fresh, healthy, versatile, easy to make, and customizable. So next time you’re in the mood for some Mexican cuisine, don’t forget to whip up a batch of this delicious salsa. Your taste buds will thank you!
This Pico de Gallo makes a great topping for my Easy Crockpot Chicken Enchiladas recipe!
Classic Pico de Gallo
Ingredients
- 5 Roma Tomatoes chopped
- 1-2 Jalapeño seeded and finely chopped
- ½ Red Onion finely chopped
- ½ cup Cilantro chopped
- 1 Lime juiced
- ½ tsp Salt
Instructions
- Combine the chopped tomatoes, red onion, jalapeño pepper, and cilantro in a medium-sized bowl.
- Squeeze the juice of one lime over the mixture and sprinkle with salt.
- Toss the ingredients gently to combine.
- Taste and adjust seasoning as needed.
- Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld together.
- Serve as a topping for your favorite Mexican dishes or as a dip with tortilla chips.
- Enjoy your homemade classic Pico de Gallo!
